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New Year 2011/12

Join us to celebrate the start of our 10th season!
Comfort, conviviality, celebration - Relaxation, respite, renewal
Saturday 31st December and Sunday 1st January

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festive foliage and candles, after Dinner champagne by the Christmas tree, fabulous fireworks in the grounds at midnight

New Year - Fantastic!
Fantastic stay once again, Vine House is fantastic, food is fantastic, fireworks and New Year celebrations fantastic. Booked again for next New Year, we love it.
Mr and Mrs N and sons, Lancs

What a terrific start to the New Year! Thank you for a fantastic break - your hospitality is second to none, not to mention the superb food. A truly wonderful place to stay. Mr and Mrs C, Bristol

Wonderful accommodation, superb food, fantastic company....The best New Year ever. Thank you so much for an excellent break. Mr and Mrs B, Shropshire

The ideal way to recover from Christmas - and welcome in the New Year - and help us celebrate the start of our 10th Season at Le Bignon!!

Arrive at Le Bignon and, depending on the time, recover from the journey with a cup of tea in front of a log fire.. or sip a warming sherry whilst you take your time to get ready for the evening...or both!

Assemble in the Grand Salon for Coupe Maison with home made canapes, meet your fellow guests and then come through to the lovely Dining Room for the 5 course celebration dinner accompanied by wines selected by Peter to complement each course.

Back to the Salon with glasses full to see in 2012 from the rear steps with a private fireworks display in the grounds! *

The three guest bedrooms are ready and waiting - cosy and warm with fleecy hotties, cuddly throws and comfy chairs. The famously comfortable beds are perfect for your New Year lie in and that first cup of tea or coffee before a leisurely breakfast ...

Recover from the festivities of the night before by taking a stroll in the woods, pootling along deserted country roads, enjoying a round of golf... or simply relaxing with a book or some board games in front of the fire.

Summon up the appetite for a relaxed Buffet Supper including a selection of home made goodies plus a bottle of one of our excellent local wines.

A second night of cocooning and then another leisurely breakfast before facing the world in 2012!!

Sample New Year's Eve Dinner Menu

Coupe maison and canapés

Green asparagus wrapped in Bayonne ham served with a grilled oyster

Grilled fillet of red mullet served with a salad of spiced Puy lentils

Pavé of local red deer with a game and redcurrant sauce (Sauce Grand Veneur)

Garden walnut tart with Cointreau crème anglaise


Coffee and home-made truffles

Programme

Saturday 31st December   Arrive between 1600 and 1900
approx 2100   Coupe Maison & canapes
approx 2200   Peter's Special New Year's Eve Dinner including wines
approx 2355   Fireworks Display in Grounds (weather conditions permitting) with a Champagne toast
Sunday 1st January   Le Bignon Breakfast
approx 1930   Aperitif
approx 2000   Buffet Supper including wine
Monday 2nd January   Le Bignon Breakfast
approx 12 noon   Depart

Additional nights are available at the reduced rate of 75 euros per room per night.

For availablity, further information and bookings,
please send us a message or call.
Telephone : +33 (0) 2 41 33 88 38
Email:
click here

We look forward to welcoming you.
Wendy and Peter

Tariff

475 euros per couple (based on 2 people sharing a king or twin bedded room )

The package includes:
2 nights in Chambre d'Hote or in Vine House***
plus the Programme as detailed opposite.
New Year's Eve dinner includes wines (a glass per person per course) specially selected to complement each course.
New Year's Day Buffet Supper includes a bottle of wine per couple.


*** For groups of 4,5 or 6 guests, Vine House may be available with 3 bedrooms, 1 shower room + wc, 1 bath/shower room + wc, a sitting/dining room with working fireplace and a kitchen.

The Package excludes:
Travel, insurance, additional meals or drinks .

 

Le Bignon, 49140 Jarzé, France
Tel: +33 (0) 2 41 33 88 38 | Email:
wendyandpeterchapman@LeBignon.com