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'      festive
foliage and candles, after Dinner champagne by the
Christmas tree, fabulous fireworks in the grounds at
midnight
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New
Year - Fantastic!
Fantastic stay once again, Vine House is
fantastic, food is fantastic, fireworks and New
Year celebrations fantastic. Booked again for
next New Year, we love it. Mr and Mrs N and sons,
Lancs
What
a terrific start to the New Year! Thank you for a
fantastic break - your hospitality is second to
none, not to mention the superb food. A truly
wonderful place to stay. Mr and Mrs C, Bristol
Wonderful
accommodation, superb food, fantastic
company....The best New Year ever. Thank you so
much for an excellent break. Mr and Mrs B, Shropshire
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The
ideal way to recover from Christmas - and welcome
in the New Year!
The lovely bedrooms* are cosy
and warm with fleecy hotties, cuddly throws and
comfy chairs. The wonderfully comfortable beds
are just made for lie ins and a morning cup of
tea or coffee before breakfast ... then stroll
around a market, pootle along deserted country
roads, enjoy a round of golf, perhaps an hours
horse-riding, a walk in the forest.... or simply
relax in front of a log fire.
In the evening, enjoy fabulous food and wine in
the candle lit dining room, coffee by the fire.
On New Year's Eve, sip champagne in the Salon,
followed by a 5 course celebration dinner with a
selection of wines, then see in 2011 in style
with more champagne and a private fireworks
display in the grounds!
*Accommodation available for a
maximum of 6 people
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New
Years Eve Dinner Menu 2009 (sample for 2010)
Coupe Maison and canapés
Warm salad of truffled
boudin blanc with spiced apples
AStuff
de la Domaine de la Tuffière 2006
Scallops baked in the shell
with a white wine sauce and julienne of
vegetables
Saumur
Blanc, Lieudit Les Epinats (AOC) 2008
Roast Pontigné venison
with a port and morel sauce
Saumur
Champigny, Lieudit Les Poyeux (AOC) 2007
Saint Nectaire affine with
fig confit
Taylors Old
Tawny Port
Pears poached in Cassis
with a champagne syllabub
Château
Villeveque Anjou Blanc Moelleux 2003
Coffee with home-made
truffles
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Programme
| Thursday
30th December |
|
Arrive
in afternoon |
| approx
1930h |
|
Aperitif
and Dinner including wine |
| Friday
31st December |
|
Le
Bignon Bucks Fizz Breakfast Buffet |
| approx
1730 |
|
Afternoon
Tea |
| approx
2130 |
|
Champagne
Aperitif |
| approx
2200 |
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Peter's
Special New Year's Eve Dinner including
wines |
| approx
2355 |
|
Fireworks
Display in Grounds with Champagne |
| Saturday
1st January |
|
Le
Bignon Breakfast Buffet |
| approx 1930h |
|
Aperitif
and Buffet Supper including wine |
| Sunday 2nd January |
|
Le
Bignon Breakfast Buffet
Depart am. according to travel
arrangements |
For
availablity, further information and bookings, please
send us a message or call.
Telephone : +33 (0) 2 41 33 88 38
Email: wendyandpeterchapman@lebignon.com
We
look forward to welcoming you.
Wendy and Peter Chapman
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Tariff
775
euros per couple (based on 2 people
sharing either a king or twin room)
495
euros (single occupancy)
The Package includes :
Accommodation and meals as detailed in the
Programme.
Dinners include aperitif plus 1 bottle Loire wine
per couple.
New Years Eve Dinner includes Coupe Maison plus 1
glass wine (specially selected to complement the
dish) per person per course plus after dinner
champagne.
The Package excludes
Travel, insurance, additional meals or drinks.

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Le
Bignon, 49140 Jarzé, France
Tel: +33 (0) 2 41 33 88 38 | Email:
wendyandpeterchapman@lebignon.com
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