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Chambres
d'Hôtes 2013
1,2,3,nights
€ 95 for 2 people sharing a room,
per night
4+ nights, € 85 for 2
people sharing a room, per night
1,2,3 nights € 85 for
single occupancy, per night
4+ nights, € 75 for single
occupancy, per night
inclusive
breakfast buffet - fresh fruits and organic
yoghurt; cereals; selection from smoked salmon,
cold meat, cheeses, hard boiled eggs; breads,
croissants, home made jams/jellies, local honey;
Twinings teas and organic Fair Trade filter
coffee; freshly squeezed fruit juice or apple
juice bottled from our own apples.
We request a 20% deposit to secure your
reservation which we can accept in sterling. The
balance of your account is payable in euros on
departure.
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Vine
House 2013
Low
Season (Dec and Jan except
Christmas and New Year, Feb, Mar, Apr, Oct, Nov)
€ 595 per week
€ 115 per night (minimum 4 nights)
| Special
Offer |
| Sept
= € 995 per week or € 200 per
night (min 4 nights) |
Mid
Season (May, June and September)
€ 1310 per week
€
225 per night (minimum 4 nights)
High Season (July and
August)
€ 1585 per week
Christmas and New Year*
€ 1310 per week
€
255 per night (minimum 4 nights)
We request a 20% deposit to secure your
reservation which we can accept in euros or
sterling. The balance of the rental is also
payable in euros or sterling 8 weeks prior to
arrival. We can accept payment by bank transfer,
French euro denomination bank cheque or cash.
Payment for food and wine is payable in euros at
the end of your stay.
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Food and
Wine
The
breakfast buffet is available for guests
in Vine House if required (prior reservation
please)
€ 9 per head
Table d'Hôte (4 courses plus coffee) is
available on reservation for guests over 12 years
old on Monday, Wednesday, Friday and Saturday
evenings and is served at 8pm.
€ 28 per head
Buffet Supper may be available on
reservation for all guests on Sunday evenings.
The buffet is available from 7.30pm.
€ 18 per head
Childrens'
High Tea (2 courses plus soft drink) is
available for under 12s staying in Vine House on
Monday, Wednesday, Friday and Saturday evenings
and is served at 6pm in Vine House
€ 10 per head
Picnic Lunch Hamper (24 hours notice please)
A wicker hamper containing a selection
of pate, charcuterie, salads, cheeses, fresh
fruit, crusty bread from our village baker and a
bottle of mineral water.
€ 18 per head
Wine List
Specially selected regional wines from
our favourite producers include Muscadet,
Sauvignon, Chadonnay, Rose de Loire, Saumur
blanc, Saumur Champigny and Saumur Sparkling
from € 12.50 per bottle
Honesty Bar
In the Guests Sitting Room, a range of
aperitifs and digestifs as well as wines by the
glass
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Le
Bignon, 49140 Jarzé, France
Tel: +33 (0) 2 41 33 88 38 | Email:
wendyandpeterchapman@lebignon.com |
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