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Chambres
d'Hôtes 2010
Standard Tariff
(April - October inclusive)
1,2,3,nights
95 per room, per night
4+ nights, 80 per
room, per night
Low
Season Tariff (November 1- March 21
inclusive excluding New Year package)
1 night 95 per
room, per night
2 + nights 65 per
room, per nightinclusive
breakfast buffet - fresh fruits and
organic yoghurt; cereals; selection from
smoked salmon, cold meat, cheeses, hard
boiled eggs; breads, croissants, home
made jams/jellies, local honey; Twinings
teas and organic Fair Trade filter
coffee; freshly squeezed fruit juice or
apple juice bottled from our own apples.
New
Year Package (click
for full details)
775 per
couple (based on 2 people
sharing a king or twin room)
495 single occupancy in a
king or twin room
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Vine House 2010
Low Season(January,
February, March, April, October,
November, December excluding Christmas
and New Year)
585 euros per week
| Special
Offer in Vine House Save 200
euros per week for remaining
weeks in High Season and 165
euros per week for remaining
weeks in Mid Season!
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Mid
Season (May, June,
September plus week commencing August 28,
Christmas and New Year)
1310 euros per week -
165 euros = 1145 euros
High Season (July
- August 27)
1585 euros per week -
200 euros = 1385 euros
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Food
and Wine
The breakfast
buffet is available for guests
in Vine House if required (prior
reservation please)
9 per head
Table d'Hôte (4 courses plus coffee) is
available for all guests 5 evenings per
week
25 per head
Childrens' High Tea (2 courses plus soft
drink) is available 5 evenings
per week and is served at 6pm
10 per head
Picnic Hamper (24 hours notice please)
A wicker hamper containing a
selection of pate, charcuterie, salads,
cheeses, fresh fruit, crusty bread from
our village baker, a bottle of local wine
and mineral water
12 per head
Wine List
Specially selected regional
wines from our favourite producers
include Muscadet, Anjou blanc, Anjou
rouge, Rose de Loire, Saumur blanc,
Saumur Champigny and Saumur Sparkling
from 12 per bottle
Honesty Bar
In the Guests Sitting Room, a
range of aperitifs and digestifs as well
as wines by the glass |
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Le
Bignon, 49140 Jarzé, France
Tel: +33 (0) 2 41 33 88 38 | Email:
wendyandpeterchapman@lebignon.com
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