Food & Wine



Delicious regional specialities prepared from the best local produce, plus a selection of Loire wines.

Témoignages



What a fabulous place! Wonderful hosts, excellent rooms and the most fantastic food! 

Mr and Mrs M, Bucks

Lovely accommodation and superb food. Warm hospitality and personal touches. Highly recommended! 

The S Family, Bucks

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A wonderful place to stay and truly superb food. 

The J Family, London

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We loved the food, the friendly atmosphere, the food, all the great attention to our every comfort, the food, the wine, the food. We loved it all and did I say - we loved the food! 

Mr and Mrs B, Romsey




It is easy to see why this region is known as the Garden of France. All around us are fields of vegetables and flowers and our local markets are packed with regional produce , including fantastic fish from Brittany, that is a joy to buy and cook. In addition all meat and poultry is locally sourced.



Breakfast is served around 9am. We offer filter coffee, hot chocolate or Twinings teas, freshly pressed orange juice or apple juice from our own orchard, a buffet of cereals, cheese, local farm yoghurt or faiselle, local honey and a selection of fresh fruits with bread, croissants and viennoiserie, home made jams and jellies, such as quince, redcurrant and orange, damson and mulberry.

Dinner is served around 8.00pm with aperitives served in the sitting room around 7.30pm.



Your three course dinner will reflect the very best produce available and the wine list features local wines from an award winning cooperative plus additional wines from small family domaines a little further to the West.
Although dinner is Table d'Hotes, we will always offer a vegetarian or fish alternative if requested in advance.
Whilst we cannot guarantee to cater for all dietary requirements, please ask when booking and we will advise.

A Typical Dinner Menu



Salad of Charentais melon, local goats' cheese, garden tomato and cucumber
Supreme of free-range guinea fowl with a tarragon sauce, spring vegetables
OR
Risotto of Loire asparagus and baby broad beans
White chocolate cheesecake 'maison' with a raspberry coulis
Coffee/Tea/Tisane