Breakfast is served around 9am. We offer filter coffee, hot chocolate or Twinings teas, freshly pressed orange juice or apple juice from our own orchard, a buffet of cereals, cheese, local farm yoghurt or faiselle, local honey and a selection of fresh fruits with bread, croissants and viennoiserie, home made jams and jellies, such as quince, redcurrant and orange, damson and mulberry.
Available for guests in Vine House by prior reservation at 10€ per head
Your three course dinner will reflect the very best produce available and the wine list features local wines from an award winning cooperative plus additional wines from small family domaines a little further to the West.
Although dinner is Table d'Hotes, we will always offer a vegetarian or fish alternative if requested in advance.
Whilst we cannot guarantee to cater for all dietary requirements, please ask when booking and we will advise.
Served around 8pm with aperitives around 7.30pm
Salad of Charentais melon, local goats' cheese, garden tomato and cucumber
Supreme of free-range guinea fowl with a tarragon sauce, spring vegetables
Risotto of Loire asparagus and baby broad beans
White chocolate cheesecake 'maison' with a raspberry coulis
28€ per head
Selection of Loire wines by bottle or glass
from 15€ bottle, 4€ glass